« La Belgique Gourmande » cuberdons

The cuberdon [cone-shaped candy], the flagship of traditional Belgian confectionery, is here served according to the strictest criteria: slightly crunchy, with a soft core. It takes about a week to cook this little candy to get the sugar to harden and form a crust while the interior remains creamy.
At La Belgique Gourmande, you will discover the classic "raspberry" cuberdon, but also an array of other flavours, one more delectable than the other, such as violet, strawberry, cherry, lemon, apple, forest fruits…

Keen to try these delicious cuberdons?

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